To make yakimochi in the toaster oven, line a small baking sheet and spray with oil or baking spray. Ways to Cook YakimochiĪlthough yakimochi is technically translated as grilled mochi, you can make it in a variety of methods: broiling in the toaster oven, in the air fryer, over stovetop, or on an actual grill. But if not, you can definitely find kirimochi on Amazon. Both frozen mochi and kirimochi can be found in Japanese markets, and sometimes fresh mochi too. Kirimochi is my favorite way to make yakimochi, as it’s just super convenient to keep in my pantry.
They are individually wrapped and sold in packs in the rice aisle of Japanese markets. This is what the bag of kirimochi looks like when you buy it in the store If you’re making yakimochi from frozen mochi, you will have to boil or microwave them first to soften them up prior to grilling them. These mochi pucks can be used fresh, but they can also be frozen. It’s a rite of passage to squeeze mochi blobs from steaming hot, freshly pounded rice cake, yelping as you burn your hands and having Japanese grandmas whack you for messing up. Side note: my grandma was known for having really good mochi blob squeezing technique. Either way you still have to squeeze them into mochi blobs by hand. OR this can be the kind of mochi made from a mochi pounding machine you can buy for your home. This mochi can be made either by pounding rice (you’ve all seen that viral video of mochi pounding in Japan, right?) and then squeezing them into little blobs. This is kind of the traditional way to shape mochi. It contains only one ingredient: glutinous riceįresh or frozen mochi will most likely be in a hockey puck shape. So if you have a pack of sweet mochi from the grocery store, that’s the wrong thing! This is kirimochi. Mochi, at least as the term is used in Japan, refers to JUST a glutinous rice cake. A lot of people have this misconception that mochi is a sweet rice dessert with fillings. One thing all of those mochi have in common is that they are NOT SWEET.
You can use either fresh, frozen, or shelf stable mochi for yakimochi. Best way to start off the day, right? What Mochi to Use For Yakimochi and Where to Buy It? It can be eaten on its own as a snack, or as part of another dish, like zenzai. Yakimochi can be eaten savory OR sweet, depending on how you season it after. Think of it like the toasted marshmallow of mochi! Except minus all the sugar.
#Mochi fresh skin#
Mochi is grilled (or fried or toasted) until it puffs up and lightly browns on the outside, leaving you with a crispy skin and a chewy interior. Yakimochi means grilled mochi, and it’s exactly what it sounds like.
#Mochi fresh how to#
Yakimochi is grilled mochi, and the flavor combinations for eating this mochi snack are endless! Read this post to learn about how to make yakimochi easily at home, where to buy your kirimochi and other ingredients, and more! What is Yakimochi? From shoyu sugar, kinako, and butter shoyu to oreo: this is your ultimate guide to yakimochi.
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